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Plum and hazelnut crumble

Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
21 K 5/5 (1 reviews)
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix4.75 € pour combien2 crumbles ingredients7 Ingredients
Keywords:
Last modified on: September 15th 2021
For 2 crumbles, you will need:
  • 1 ground hazelnuts 150 g ground hazelnuts
  • 2 flour 150 g flour
  • 3 butter 200 g butter
  • 4 brown sugar 200 g brown sugar
  • 5 butter 40 g butter
  • 6 plums 1 kg 600 g plums
  • 7 brown sugar 2 tablespoons brown sugar (optional)
  • Total weight: 2,340 grams
Change these quantities to make:
1 crumble2 crumbles3 crumbles
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.
Plum and hazelnut crumble

The crumble topping

Put into a bowl: 150 g ground hazelnuts, 150 g flour, 200 g butter and 200 g brown sugar.
Stage 2 - 4 min.
Plum and hazelnut crumble
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Plum and hazelnut crumble

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).
Stage 4 - 20 min.
Plum and hazelnut crumble
Rinse and dry 1 kg 600 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Stage 5 - 3 min.
Plum and hazelnut crumble
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Plum and hazelnut crumble
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Plum and hazelnut crumble
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %1,230 RDI=120 %290 RDI=50 %7,850 RDI=390 %32,880 RDI: 390 %
Per 100 g2 RDI=1 %50 RDI=5 %10 RDI=2 %340 RDI=20 %1,410 RDI: 20 %
Per crumble30 RDI=10 %620 RDI=60 %150 RDI=20 %3,930 RDI=200 %16,440 RDI: 200 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Gluten, Milk
How much will it cost?
  • For 2 crumbles : 9.45 €
  • Per crumble : 4.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Plums

Like these other recipes: Smart plum tart, How to freeze plums, Clafoutis-style plum financier , Jelly-style plum jam, Creamy plum and pear clafoutis, ... See them all 11

Butter
Butter

Like these other recipes: Filo leeks and cheese tart, Mushroom duxelles, Tyrolean apple crumble, Salmon chard rolls, Icelandic-style fish and vegetable pie, ... See them all 449

Brown sugar
Brown sugar

Like these other recipes: Little lemon biscuits, Cocktails, Indian rice pudding, Crisp apricot and pistachio tart, Oatmeal and apple cookies, ... See them all 39

Ground hazelnuts
Ground hazelnuts

Like these other recipes: Autumn apple and plum crumble pie, Hazelnut and cherry financiers, Chestnut moelleux, Rich hazelnut buttercream, Piedmont pyramids, ... See them all 11

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