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Plum and hazelnut crumble

Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
21 K 5/5 (1 reviews)
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix4.75 € pour combien3 crumbles ingredients7 Ingredients
Keywords:
Last modified on: September 15th 2021
For 3 crumbles, you will need:
  • 1 ground hazelnuts 225 ml ground hazelnuts
  • 2 flour 351 ml flour
  • 3 butter 309.6 ml butter
  • 4 brown sugar 300 ml brown sugar
  • 5 butter 61.92 ml butter
  • 6 plums 3 litres 480 ml plums
  • 7 brown sugar 3 tablespoons brown sugar (optional)
Change these quantities to make:
1 crumble2 crumbles3 crumbles
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.
Plum and hazelnut crumble

The crumble topping

Put into a bowl: 225 ml ground hazelnuts, 351 ml flour, 309.6 ml butter and 300 ml brown sugar.
Stage 2 - 4 min.
Plum and hazelnut crumble
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Plum and hazelnut crumble

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).
Stage 4 - 20 min.
Plum and hazelnut crumble
Rinse and dry 3 litres 480 ml plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 3 tablespoons brown sugar.
Stage 5 - 3 min.
Plum and hazelnut crumble
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Plum and hazelnut crumble
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Plum and hazelnut crumble
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,850 RDI=170 %440 RDI=70 %11,780 RDI=590 %49,320 RDI: 590 %
Per 100 g2 RDI=1 %50 RDI=5 %10 RDI=2 %340 RDI=20 %1,410 RDI: 20 %
Per crumble30 RDI=10 %620 RDI=60 %150 RDI=20 %3,930 RDI=200 %16,440 RDI: 200 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Gluten, Milk
How much will it cost?
  • For 3 crumbles : 14.20 €
  • Per crumble : 4.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Plums

Like these other recipes: Creamy plum and pear clafoutis, Late summer tart with plums and apricots, Smart plum tart, Angevin plum pâté, Autumn apple and plum crumble pie, ... See them all 11

Brown sugar
Brown sugar

Like these other recipes: Crisp apricot and pistachio tart, Canadian apple crumble, Caribbean upside-down cake, Brownies, Tyrolean apple crumble, ... See them all 39

Butter
Butter

Like these other recipes: Little apple and verbena tarts, Spinach and cauliflower with sesame béchamel sauce, Dipping bread with cheese, Green beans and potatoes with Morbier cream sauce, Potato and broccoli gratin, ... See them all 449

Ground hazelnuts
Ground hazelnuts

Like these other recipes: Chestnut and hazelnut biscuits, Tyrolean apple crumble, Hazelnut and orange cake, Chocolate mousse with hazelnuts, Rich hazelnut buttercream, ... See them all 11

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