Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
16K 1 5
Last modified on: September 15th 2021
Keywords for this recipe:
75 g ground hazelnuts
75 g 
100 g 
100 g brown sugar
800 g plums
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 800 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 3 gr | 53 gr | 13 gr |
| 17 % | 1 % | 5 % | 2 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
How much will it cost?
- For 1 crumble : 4.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Jelly-style plum jam, Autumn apple and plum crumble pie, Plum tart "En passant par la Lorraine", Plum tart, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", How to prevent butter burning during cooking, Cocotte eggs with Comté, Pan-fried cheese, egg and spinach toastie, Moist Lemon Cake, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Soft apple cookies, Smart plum tart, Craquelin (sweet cracker dough), Tarte à l'coloche, Flaky brownie brioche, ... All |
 | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Tyrolean apple crumble, Little cakes with a chocolate and hazelnut centre, Rich hazelnut buttercream, Autumn apple and plum crumble pie, ... All |
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