Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
34 K 5/5 (1 reviews)
1 hour 20 min.
Easy
1 crumble
7 IngredientsLast modified on: September 15th 2021
1⁄3 cup ground hazelnuts
½ cup 
½ cup 
½ cup brown sugar
5 cups plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 5 cups plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 1 crumble : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Angevin plum pâté, How to freeze plums, Jelly-style plum jam, Plum tart "En passant par la Lorraine", Plum tart, ... See them all 11
Brown sugar
Like these other recipes: Gingerbread, Tyrolean apple crumble, Oatmeal and apple cookies, Mojito peaches, Chocolate rice pudding, ... See them all 44
Butter
Like these other recipes: Breton style shellfish and vegetable soup, "Au vert" beef, Chocolate cereal bars, Fillet of pollack cooked in two stages, Oat financiers for Louise, ... See them all 478
Ground hazelnuts
Like these other recipes: Little cakes with a chocolate and hazelnut centre, Hazelnut and orange cake, Tyrolean apple crumble, Chocolate mousse with hazelnuts, Chestnut moelleux, ... See them all 11
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