Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
25 K 5/5 (1 reviews)
1 hour 20 min.
Easy
1 crumble
7 IngredientsLast modified on: September 15th 2021
1⁄3 cup ground hazelnuts
½ cup 
½ cup 
½ cup brown sugar
5 cups plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 5 cups plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 1 crumble : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Jelly-style plum jam, Smart plum tart, Plum tart "En passant par la Lorraine", Angevin plum pâté, Late summer tart with plums and apricots, ... See them all 11
Butter
Like these other recipes: Langoustine gratin, Fillet of salmon meunière, Koulibiak in pie dish, "BN style" chocolate-filled biscuits, Tatin apples with mascarpone cream, ... See them all 467
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Antoinette's caramelized apple cake, Caribbean upside-down cake, Craquelin (sweet cracker dough), European glass, ... See them all 43
Flour
Like these other recipes: Cornmeal baps for Anne, Cheese Soufflé, Cannelés, Sesame fried scampi, Breton sablé biscuit dough, ... See them all 201
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