Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,856 Kcal or 32,892 Kj | 93 gr | 1,665 gr | 286 gr |
393 % | 36 % | 157 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Autumn apple and plum crumble pie, Creamy plum and pear clafoutis, Plum tart, Stewed plums, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Puits d'amour, Leek and artichoke tart à la piémontaise, Ch'ti mussel tarts, Saint Honoré cake, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Tyrolean apple crumble, Chocolate mousse with hazelnuts, Piedmont pyramids, Hazelnut and cherry financiers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Clementine confectioner's custard, Gratin Parmentier, Harvest Gratin, Toasted-flour biscuits, ... All |
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