Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
73 % | 19 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Leek and fresh tuna tart, Vegetable stock, "Oeufs rabattus" with leeks, Sautéed Pork with Peanuts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, "BN style" chocolate-filled biscuits, Potato purée , Spinach à la Lorraine, Mushroom Pancakes au Gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Piedmont salad, Pea and avocado salad, Jerusalem artichoke salad, Crispy smoked salmon and herb rolls, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, New York style pasta, Cabbage julienne with ham, Pasta with pesto and preserved tomatoes, Leek and Jerusalem artichoke soup, ... All |
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