Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,041 Kcal or 33,666 Kj | 1,139 gr | 21 gr | 378 gr |
402 % | 438 % | 2 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,680 Kcal or 11,221 Kj | 380 gr | 7 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
![]() | Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All |
![]() | Herbs of your choice: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Cauliflower and chickpea salad, Warm scallop and cabbage salad, Cucumber and salmon salad, Rice and peas, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Mexican-style pork medallions , Scallop and leek pancakes, Mushroom velouté, Cocotte eggs with Comté, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Beetroot and cream cheese verrines, Red rice pannequets, Scallop and leek pancakes, Fillets of sole Dieppoise, Liège waffles, ... All |
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