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Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
52 K 5/5 (1 reviews)
45 min.
Easy
4.50 €
6 people
10 IngredientsLast modified on: August 16th 2020
For 6 people, you will need:
- 1
200 g cooked chicken - 2
1 shallot - 3
2 tablespoons olive oil - 4
300 g cooked spinach - 5
200 ml cream - 6
6 eggs - 7
20 g butter - 8
50 g grated cheese - 9
salt - 10
pepper - Total weight: 1,125 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - ⌛ 1 min.
Add the chicken pieces and mix well.
Stage 4 - ⌛ 1 min.
Add 300 g cooked spinach.
Stage 5 - ⌛ 2 min.
Add 200 ml cream, salt and pepper again then mix well. Turn down the heat and leave to thicken gently.
Stage 6 - ⌛ 4 min.
Meanwhile, break 6 eggs into a bowl, salt and pepper, then whisk together.
Stage 7 - ⌛ 1 min.
Put a small frying pan on medium heat and melt 20 g butter. Pour in the beaten eggs.
Stage 8 - ⌛ 4 min.
Gently pull the eggs from the edge into the centre with a soft spatula until they are just barely set.
Turn off the heat.
Turn off the heat.
Stage 9 - ⌛ 2 min.
Stage 10 - ⌛ 1 min.
Spread the chicken and spinach mixture on top.
Stage 11 - ⌛ 1 min.
Top with the grated cheese.
Stage 12 - ⌛ 20 min.
Bake for about 20 minutes.
Remarks
Do take care not to overcook the eggs in stage 8 or they will dry out in the oven.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 870 RDI=340 % | 120 RDI=10 % | 450 RDI=70 % | 2,030 RDI=100 % | 8,520 RDI: 100 % |
| Per 100 g | 80 RDI=30 % | 10 RDI=1 % | 40 RDI=6 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 150 RDI=60 % | 20 RDI=2 % | 80 RDI=10 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 6 people : 4.50 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Fish terrine with spinach and tomatoes, Eggs "en cocotte" with spinach, Spinach and cauliflower with sesame béchamel sauce, Eggs Florentine, ... See them all 36
Cream
Like these other recipes: Quartet of brassicas with cream , Potimarron (Japanese chestnut pumpkin) purée, Blanquette of veal, Brioche tart with Comté cheese, Almond mug cake for Mary, ... See them all 121
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Chicken and Avocado Salad, Valay salad, Baked eggs with chicken and spinach, Lemony chicken and radish salad, ... See them all 16
Grated cheese
Like these other recipes: Breton galettes (pancakes), Gratin slices with spinach, Potato and two ham gratin, Italian style gratin, Mornay onion tart, ... See them all 75
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