Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
18K 5/5 based on 1 reviews
Last modified on: October 27th 2021
Keywords for this recipe:For 3 tartlets, you will need:
- 1
1 cup raspberries - 2
0 kg 2 g caster sugar - 3
½ sheet gelatin - 4 1 tablespoon caster sugar
- 5
½ cup liquid cream - 6
3 tart cases
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 49 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 cup raspberries and 0 kg 2 g caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put ½ sheet gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 1 tablespoon caster sugar and ½ cup liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,255 Kcal or 5,254 Kj | 42 gr | 258 gr | 179 gr |
| 63 % | 16 % | 24 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 8 gr | 48 gr | 33 gr |
| 12 % | 3 % | 4 % | 5 % |
| Per tartlets | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 14 gr | 86 gr | 60 gr |
| 21 % | 5 % | 8 % | 9 % |
How much will it cost?
- For 3 tartlets : 2.76 €
- Per tartlets : 0.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Raspberry muffins, Cranachan, Framboisier, Raspberry sorbet, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Chocolate and vanilla crème brûlée, Chocolate cream with a crunch, irish coffee mousse, Spaghetti with mussels and basil, Pork medallions with "full" turnips, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Poaching syrup, Sweetcrust pastry (pâte sablée), Dublin fruit scones, Old style brioche, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little lime tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, Pear verbena tarts, ... All |
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