Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
21 K 5/5 (1 reviews)
1 hour 7 min.
Easy
12 tartlets
6 IngredientsLast modified on: October 27th 2021
For 12 tartlets, you will need:
- 1
1 litre raspberries - 2
100 ml caster sugar - 3
2 sheets gelatin - 4 60 ml caster sugar
- 5
400 ml liquid cream - 6
12 tart cases
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 litre raspberries and 100 ml caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 2 sheets gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 60 ml caster sugar and 400 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,640 RDI=630 % | 9,370 RDI=880 % | 6,880 RDI=1,040 % | 33,820 RDI=1,690 % | 141,580 RDI: 1,690 % |
| Per 100 g | 90 RDI=40 % | 530 RDI=50 % | 390 RDI=60 % | 1,920 RDI=100 % | 8,030 RDI: 100 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 570 RDI=90 % | 2,820 RDI=140 % | 11,800 RDI: 140 % |
How much will it cost?
- For 12 tartlets : 9.45 €
- Per tartlets : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Raspberry tart, Raspberry sorbet, Framboisier, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, ... See them all 6
Liquid cream
Like these other recipes: Pistachio ice cream, Pan-baked hash brown (Hash-brown casserole), Celeriac in cream and mustard sauce, Chocolate cream with a crunch, irish coffee mousse, Smoky sausage and mash, ... See them all 165
Caster sugar
Like these other recipes: Little apple and verbena tarts, Quince jelly, Nougat, Strawberry, kiwi and mascarpone verrines, Gravlax, ... See them all 351
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pear verbena tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Little lime tarts, ... See them all 5
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