Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
28 K 5/5 (1 reviews)
1 hour 7 min.
Easy
12 tartlets
6 IngredientsLast modified on: October 27th 2021
For 12 tartlets, you will need:
- 1
1 litre raspberries - 2
100 ml caster sugar - 3
2 sheets gelatin - 4 60 ml caster sugar
- 5
400 ml liquid cream - 6
12 tart cases
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 litre raspberries and 100 ml caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 2 sheets gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 60 ml caster sugar and 400 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,640 RDI=630 % | 9,370 RDI=880 % | 6,880 RDI=1,040 % | 33,820 RDI=1,690 % | 141,580 RDI: 1,690 % |
| Per 100 g | 90 RDI=40 % | 530 RDI=50 % | 390 RDI=60 % | 1,920 RDI=100 % | 8,030 RDI: 100 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 570 RDI=90 % | 2,820 RDI=140 % | 11,800 RDI: 140 % |
How much will it cost?
- For 12 tartlets : 9.45 €
- Per tartlets : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry sorbet, Raspberry muffins, ... See them all 6
Liquid cream
Like these other recipes: Paris flan filling, Crunchy blackcurrant and mascarpone cream verrine, Turban of sole with langoustines, Fresh spinach with cream, Pasta with mushrooms, ... See them all 170
Caster sugar
Like these other recipes: Apricot jam with vanilla, Coconut sweetcrust pastry, French Family Cake, Pitta bread, Pistachio tiramisu, ... See them all 360
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Pear verbena tarts, ... See them all 5
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