Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
16K 1 5
Last modified on: October 27th 2021
Keywords for this recipe:For 18 tartlets, you will need:
- 1
1 litre 500 ml raspberries - 2
150 mls caster sugar - 3
3 sheets gelatin - 4 90 mls caster sugar
- 5
600 ml liquid cream - 6
18 tart cases
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 49 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 litre 500 ml raspberries and 150 mls caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 3 sheets gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 90 mls caster sugar and 600 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,834 Kcal or 11,865 Kj | 90 gr | 720 gr | 279 gr |
| 142 % | 35 % | 68 % | 42 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 3 gr | 27 gr | 11 gr |
| 5 % | 1 % | 3 % | 2 % |
| Per tartlets | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 157 Kcal or 657 Kj | 5 gr | 40 gr | 16 gr |
| 8 % | 2 % | 4 % | 2 % |
How much will it cost?
- For 18 tartlets : 14.16 €
- Per tartlets : 0.79 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Raspberry sorbet, Raspberry muffins, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Veal with mushrooms and green asparagus, Paris flan filling, Stuffed pumpkin gratin, Pistachio panna cotta with custard, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Little vanilla, clementine and chestnut verrines, Almond macaroon cake, Basic cake batter - the French way, Panettone, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Pear verbena tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, ... All |
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