Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
26 K 5/5 (1 reviews)
1 hour 7 min.
Easy
18 tartlets
6 IngredientsLast modified on: October 27th 2021
For 18 tartlets, you will need:
- 1
1 litre 500 ml raspberries - 2
150 mls caster sugar - 3
3 sheets gelatin - 4 90 mls caster sugar
- 5
600 ml liquid cream - 6
18 tart cases
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
To finish around 7pm, you'll need to have started before: 18:25.Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 litre 500 ml raspberries and 150 mls caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 3 sheets gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 90 mls caster sugar and 600 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,470 RDI=950 % | 14,050 RDI=1,330 % | 10,320 RDI=1,560 % | 50,720 RDI=2,540 % | 212,370 RDI: 2,540 % |
| Per 100 g | 90 RDI=40 % | 530 RDI=50 % | 390 RDI=60 % | 1,920 RDI=100 % | 8,030 RDI: 100 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 570 RDI=90 % | 2,820 RDI=140 % | 11,800 RDI: 140 % |
How much will it cost?
- For 18 tartlets : 14.20 €
- Per tartlets : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Framboisier, Cranachan, Half-cooked chocolate cake with raspberry coulis, Raspberry tart, Raspberry muffins, ... See them all 6
Liquid cream
Like these other recipes: Toffee apple upside-down cake, Pan-baked hash brown (Hash-brown casserole), Tatin apples with mascarpone cream, Pan-fried scallops and chanterelles with Noilly Prat sauce, Sauce Normande (for fish), ... See them all 169
Caster sugar
Like these other recipes: Chocolate sauce, Oatmeal cake, Strawberry, kiwi and mascarpone verrines, Biscuit de Savoie sponge cake, Nougat, ... See them all 360
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Apple and blackcurrant tarts, Little lime tarts, Pear verbena tarts, Victoria pineapple and lime tarts, ... See them all 5
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