Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
28 K 5/5 (1 reviews)
1 hour 7 min.
Easy
6 tartlets
6 IngredientsLast modified on: October 27th 2021
For 6 tartlets, you will need:
- 1
500 g raspberries - 2
50 g caster sugar - 3
1 sheet gelatin - 4 30 g caster sugar
- 5
200 g liquid cream - 6
6 tart cases - Total weight: 1,085 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 1 sheet gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 g liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 830 RDI=320 % | 4,690 RDI=440 % | 3,500 RDI=530 % | 17,500 RDI=880 % | 73,280 RDI: 880 % |
| Per 100 g | 80 RDI=30 % | 430 RDI=40 % | 320 RDI=50 % | 1,620 RDI=80 % | 6,770 RDI: 80 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 580 RDI=90 % | 2,920 RDI=150 % | 12,210 RDI: 150 % |
How much will it cost?
- For 6 tartlets : 5.55 €
- Per tartlets : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Raspberry muffins, Cranachan, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... See them all 6
Liquid cream
Like these other recipes: Pistachio panna cotta with custard, Shallot confit tart, Apple custard tart, Vegetable clafoutis, Apple and almond gratin, ... See them all 170
Caster sugar
Like these other recipes: Caramel semolina pudding with raisins, Frozen cottage cheese with strawberries, Strawberry mousse with mascarpone, Ramekins with almonds, apples and lemon, Cooking sugar, ... See them all 360
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Apple and blackcurrant tarts, Little lime tarts, Little apple and verbena tarts, Victoria pineapple and lime tarts, ... See them all 5
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.