Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
22K 3/5 based on 1 reviews
Last modified on: October 31th 2021
Keywords for this recipe:For 18 people, you will need:
- 1
240 g brown sugar - 2
30 g Vanilla sugar - 3
270 g butter - 4
150 g flour - 5
300 g rolled oats - 6
90 g ground hazelnuts - 7 3 knobs butter
- 8
4 kgs 500 g apple - 9
90 g raisins - Total weight: 5,700 grams
Change measures:
Times for this recipe
Preparation: 46 min.
Cooking: 40 min.
All in all: 1 hour 26 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 240 g brown sugar, 30 g Vanilla sugar, 270 g butter (cut into small pieces), 150 g flour, 300 g rolled oats and 90 g ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 4 kgs 500 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 90 g raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 30 % | 1,310 120 % | 340 50 % | 8,170 410 % | 34,200 410 % |
| Per 100 g | 1 1 % | 20 2 % | 5 1 % | 140 7 % | 600 7 % |
| Per person | 4 2 % | 70 7 % | 20 3 % | 450 20 % | 1,900 20 % |
How much will it cost?
- For 18 people : 15.46 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte Normande, Bonnevaux apple tart, Far Normandy-Brittany, Caramelised apple pie, Caramelized apple rice pudding, ... See them all 54
Rolled oats
Like these other recipes: Cranachan, Soft apple cookies, Oaty walnut cake , Oat financiers for Louise, Oat shortbread biscuits, ... See them all 12
Butter
Like these other recipes: Almond tuiles, Four quarters, Scallops with crunchy vegetables and wine sabayon, Langoustine sabayon tart, Cashew-nut and Parmesan biscuits, ... See them all 447
Brown sugar
Like these other recipes: Chocolate rice pudding, Quince and apple compote, Caribbean upside-down cake, Flaky brownie brioche, Chocolate cereal bars, ... See them all 39
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