Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
35 K 4/5 (4 reviews)
20 min.
Easy
8 people
7 IngredientsLast modified on: August 11th 2023
For 8 people, you will need:
- 1
1 kg 600 g green beans - 2
80 g butter - 3
2 shallots - 4
400 ml liquid cream - 5
2 teaspoons tomato paste - 6
salt - 7
pepper - Total weight: 2,140 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 80 g butter in a large pan on high heat until it froths.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 400 ml liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 2 teaspoons tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 190 RDI=30 % | 2,450 RDI=120 % | 10,270 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 8 people : 8.70 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Grandma's salad, Rolls of fish in smoked ham, Icelandic-style fish and vegetable pie, Green bean purée, Green beans with tomato and cheddar cheese, ... See them all 17
Liquid cream
Like these other recipes: Pistachio ice cream, Pork medallions with "full" turnips, Veal with mushrooms and green asparagus, Tarte Normande, Vegetable rosette tart, ... See them all 170
Butter
Like these other recipes: Rosemary steamed fish, Clarified butter, Brussels-Bombay salad, Rich hazelnut buttercream, Sausage and mashed potatoes, ... See them all 477
Shallot
Like these other recipes: Scallops au gratin, How to slow cook meat, Béarnaise sauce, Langoustine and leek tarts, Blanquette of veal, ... See them all 203
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011367 K4.0 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020331 K5 2 hours 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019314 K3.8 1 hour 15 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017428 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.