Green beans "Napoléon"
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Last modified on: August 11th 2023
Keywords for this recipe:- 1
1 kg 600 g green beans - 2
80 g butter - 3
2 shallots - 4
400 ml liquid cream - 5
2 teaspoons tomato paste - 6
salt - 7
pepper - Total weight: 2,140 grams
Step by step recipe
Stage 2 - 1 min.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 5 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 140 10 % | 190 30 % | 2,450 120 % | 10,270 120 % |
| Per 100 g | 2 1 % | 6 1 % | 8 1 % | 110 6 % | 480 6 % |
| Per person | 6 3 % | 20 2 % | 20 4 % | 310 20 % | 1,280 20 % |
- For 8 people : 8.66 €
- Per person : 1.08 €
Green beans
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Liquid cream
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