Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Autumn apple and plum crumble pie, Clafoutis "Marie-Antoinette", Apple Strudel, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Buckwheat almond biscuits, Calissons, Chocolate almond cookies, Almonds pyramids, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Tart Tatin, Fresh mint ice-cream, Plain cake, Fruit crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Lobster Thermidor, Winemaker's toast, Gnocchi alla romana, Choux pastry (pâte à choux), ... All |
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