Sesame rice


Sesame rice
Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds.

This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.
28K 5 4.2
Grade this recipe:

Last modified on: November 17th 2021

Keywords for this recipe:
For 350 g, you will need:
  • 1 rice 216 ml rice
  • 2 sesame seeds 30 ml sesame seeds
  • 3 sesame oil 30 ml sesame oil

Change these quantities to make: 175 g 350 g 700 g 1 kg 50 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
4 min.15 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Sesame rice
Cook 216 ml rice using whatever method you prefer, for example in a rice-cooker.

Stage 2 - 5 min.
Sesame rice
Meanwhile toast 30 ml sesame seeds for 5 minutes in a small frying pan on medium heat...

Stage 3
Sesame rice
...stirring frequently.

Stage 4 - 1 min.
Sesame rice
When the rice is cooked, add 30 ml sesame oil...

Stage 5 - 1 min.
Sesame rice
...and mix.

Stage 6 - 1 min.
Sesame rice
Add the toasted sesame seeds...

Stage 7 - 1 min.
Sesame rice
...and mix again.

Your sesame rice is ready.
Remarks
The quantities of sesame oil and seeds are approximate, so do feel free to adapt them to suit your own taste.
Keeping
A few days in the fridge in a sealed container.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr43 gr45 gr
31 %4 %4 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj4 gr17 gr17 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 350 g : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RiceRice: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Chantilly rice pudding, Rice pudding with fruit and nuts, Rice pudding (riz au lait), Curried prawn risotto, ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Foie gras fingers, Sesame fried scampi, Ali Baba bread, Fish in a seed crust, Ali Baba bread, ... All
Sesame oilSesame oil: You can check-out other recipes which use it, like for example: Sesame cookies, Ali Baba bread, Sautéed Pork with Peanuts, Grilled fillet of salmon with corn-salad cream, Pollack fillet baked with rice and vegetables., ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
355K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
312K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page