Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,249 Kcal or 9,416 Kj | 199 gr | 21 gr | 152 gr |
112 % | 77 % | 2 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
![]() | Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Pork roast with herbs, Pork sautéed with green beans, Asian style, Sautéed pork with mushrooms in a cream sauce., ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Winegrowers' sausage casserole, Hollandaise sauce, Langoustine gratin, Scallops with crunchy vegetables and wine sabayon, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Hamburgers, Spiced butternut gratin, Endive and walnut salad, Rémoulade dressing, ... All |
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