Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,249 Kcal or 9,416 Kj | 199 gr | 21 gr | 152 gr |
112 % | 77 % | 2 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Pork escalope with mushrooms and sage cream, Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Penne with purple artichokes, Rosemary steamed fish, Express sauerkraut, Creamy risotto with diced vegetables and flax seeds, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Mackerel Fillets in White Wine, Vegetable pie, Raw beetroot salad, Hamburgers, ... All | |
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