Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,492 Kcal or 56,488 Kj | 1,194 gr | 127 gr | 913 gr |
675 % | 459 % | 12 % | 138 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
![]() | Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Pork roast with herbs, Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Spring veal sauté , Rosemary steamed fish, Purple artichokes braised in white wine, Sauce Normande (for fish), ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Hamburgers, Pasta with mustard-cream sauce, Vegetable pie, Mayonnaise, Mackerel rillettes, ... All |
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