Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,372 Kcal or 55,986 Kj | 1,193 gr | 97 gr | 913 gr |
669 % | 459 % | 9 % | 138 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 21 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork roast with herbs, Pork sautéed with green beans, Asian style, Sautéed pork with mushrooms in a cream sauce., Duo of slow-cooked pork, Pork escalope with mushrooms and sage cream, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Tartiflette, Cheese tart, Turban of sole with langoustines, Purple artichokes braised in white wine, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Vegetable pie, Filet mignon with mustard and tarragon sauce, Raw beetroot salad, Rémoulette of celeriac, ... All | |
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