Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,372 Kcal or 55,986 Kj | 1,193 gr | 97 gr | 913 gr |
669 % | 459 % | 9 % | 138 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 21 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
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![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Rillons de Tours, Fish "à la Bordelaise", Salmon with sorrel, Cheese tart, ... All |
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