Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,497 Kcal or 18,828 Kj | 398 gr | 42 gr | 304 gr |
167 % | 113 % | 3 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
7 % | 5 % | <1 % | 1 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Sautéed pork with mushrooms in a cream sauce., Duo of slow-cooked pork, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Chicken breasts with tarragon, Scallops with crunchy vegetables and wine sabayon, Winegrowers' sausage casserole, Spring veal sauté , ... All | |
French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Vegetable pie, Caesar salad, Tapenade, Tomato tart, ... All | |
Cajun seasoning: You can check-out other recipes which use it, like for example: Cajun pork with rice., Cajun pork with rice., ... All |
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