Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
23 K 4.3/5 (3 reviews)
60 min.
Easy
40 pieces
10 IngredientsLast modified on: December 5th 2021
For 40 pieces, you will need:
- 1
468 ml flour - 2
260 ml brown sugar - 3
309.6 ml butter - 4
750 ml rolled oats - 5
60 ml raisins - 6
160 ml cream - 7
200 ml flakeds almonds - 8
10 ml baking powder - 9
6 pinches fine (or table) salt - 10
4 apples
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 468 ml flour, 260 ml brown sugar, 309.6 ml butter, 750 ml rolled oats, 60 ml raisins, 160 ml cream, 200 ml flakeds almonds, 10 ml baking powder and 6 pinches fine (or table) salt.
Peel 4 apples and cut into small pieces. Add to the bowl.
Peel 4 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 830 RDI=80 % | 360 RDI=60 % | 7,010 RDI=350 % | 29,340 RDI: 350 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 40 pieces : 9.85 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Oaty walnut cake , Shortbread tart with sweet apricots and rosemary, Moist chocolate cake, Prune Far, Salad greens and small omelette, ... See them all 450
Rolled oats
Like these other recipes: Oaty walnut cake , Tyrolean apple crumble, Cranachan, Oatmeal cake, Oat financiers for Louise, ... See them all 12
Flour
Like these other recipes: Moist Lemon Cake, Shortcrust pastry (pâte brisée), Rabbit civet "à la normande", Aperitif rolls, Chilli potato wedges, ... See them all 196
Brown sugar
Like these other recipes: Chantilly rice pudding, Baker's apple soles, Chocolate cake, Crunchy blackcurrant and mascarpone cream verrine, Moist cereal bars, ... See them all 40
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