Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 20 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,007 Kcal or 29,337 Kj | 95 gr | 835 gr | 365 gr |
350 % | 37 % | 79 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 4 gr | 38 gr | 17 gr |
16 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Ciabatta, Apple and almond cake, Fish in a sesame crust, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Sweetcrust pastry (pâte sablée), Cornouaillaise salad, Strawberry and rhubarb crumble, Celeriac and sesame soup, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Oat financiers for Louise, Canadian apple crumble, Cranachan, Oatmeal cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Flaky brownie brioche, Sweet pancake rolls from Brittany, European glass, Chantilly rice pudding, ... All |
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