Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 40 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,663 Kcal or 36,270 Kj | 383 gr | 1,476 gr | 136 gr |
321 % | 109 % | 103 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 18 gr | 68 gr | 6 gr |
15 % | 5 % | 5 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,166 Kcal or 9,069 Kj | 96 gr | 369 gr | 34 gr |
80 % | 27 % | 26 % | 4 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Spinach and hard-boiled egg gratin, Ham "friand" pie, Small green vegetables in Mornay sauce, Asparagus and spinach gratin, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, ... All | |
Tandoori spices: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Sea bass with Indian spices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Pesto, Polenta parmentier, Tzatziki, Salmon and leek fondue tart, ... All |
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