Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,498 Kcal or 10,459 Kj | 40 gr | 308 gr | 123 gr |
125 % | 15 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Breton sablé biscuit dough, Spinach on toast with bechamel, Warm salad of potatoes and purple artichokes, Panettone, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Apple paste, Plum and almond panna cotta, Quick Strawberry Millefeuille, Little cakes with a chocolate and hazelnut centre, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Langoustine gratin, Rich hazelnut buttercream, Chocolate eclairs, Apple confectioner's custard, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, European glass, Little vanilla, clementine and chestnut verrines, Clementine sorbet, Citrus crunch, ... All |
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