Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Quail egg canapés, Brioche dough, Cream sauce with Vin Jaune, Buckwheat almond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Sugar syrup, Gâteau Nantais, Chocolate mug cake, Tea and white chocolate biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Gâteau Basque , Leopard cake, Almond cream or frangipane, Upside-down Parmentier, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Clementine Creamy, Clementine Chantilly, Citrus crunch, Corsican tarts, ... All |
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