Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Basic cake batter - the French way, Little Christmas biscuits, Flaky brownie brioche, Grilled cheese, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Biscuit de Savoie sponge cake, Home-made terrine of foie gras, Lemon creams, Apple Pie, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Chestnut moelleux, Eggs meurette, Leopard cake, Sicilian Epiphany Pie, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Citrus crunch, Clementine Chantilly, Clementine Creamy, Little vanilla, clementine and chestnut verrines, ... All |
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