Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,796 Kcal or 20,080 Kj | 75 gr | 661 gr | 213 gr |
240 % | 29 % | 62 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Clementine Creamy, Pain perdu, Little apple turnovers with almonds and raisins, Toasted-flour biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, "BN style" chocolate-filled biscuits, Canadian apple crumble, Crackers, Cornmeal baps for Anne, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Sesame fried scampi, Potato tortilla (Spanish omelette), How to prepare egg glaze, Muffin dough, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Mushroom Pancakes au Gratin, Chocolate muffins, New York style pasta, Clafoutis batter, ... All |
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