Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
147 % | 62 % | 22 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
37 % | 16 % | 6 % | 6 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Elsa's Comtoise galette, Canadian rice pudding, Poached eggs with spinach and Comté milk, Caramelized pear custard tart, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Leek and potato soup, How to cook potato grenaille , Potato gratin, Crème de foie gras, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Mozzarella pasta bake, Ham à la Russe, Ham pasta bake, French toast "cordon bleu", ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, The strange gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Bisto-style canapés, Tarte Normande, ... All |
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