Clementine Chantilly


Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
23K 6 5
Grade this recipe:

Last modified on: February 2nd 2022

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
5 min.15 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Clementine Chantilly
Squeeze the juice from 3 clementines.

Stage 2 - 15 min.
Clementine Chantilly
Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.
Clementine Chantilly
After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4
Clementine Chantilly
Your clementine Chantilly is ready.
Remarks
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
942 Kcal or 3,944 Kj10 gr57 gr75 gr
47 %4 %5 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
165 Kcal or 691 Kj2 gr10 gr13 gr
8 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 300 g : 3.47 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementine diplomat cream
Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
28K 28 min.
See all recipes that use it
This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Quick chicken curry, Grapefruit moelleux, Fish Mousselines, Chocolate cream, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Pistachio madeleines, Oat financiers for Louise, Moist Lemon Cake, Amaretti, ... All
ClementinesClementines: You can check-out other recipes which use it, like for example: European glass, Clementine Creamy, Corsican tarts, Citrus crunch, Clementine confectioner's custard, ... All
Other recipes you may also like
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
502K4.3 2 hours 36 min. November 16th 2017
Sandwich bread
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
339K3.9 3 hours 26 min. October 24th 2017
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
346K3.8 50 min. May 10th 2023
Salmon and spinach quiche
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
399K 14 1 hour 11 min. April 17th 2022
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
322K5 1 hour 21 min. October 3rd 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page