Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 161 gr | 1,455 gr | 642 gr |
123 % | 62 % | 137 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 235 gr | 103 gr |
20 % | 10 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 7 gr | 61 gr | 27 gr |
5 % | 3 % | 6 % | 4 % |
![]() | "Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Dijonnaise pear cake, ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Hazelnut and chocolate biscuits, Chocolate Truffles, Chocolate and vanilla crème brûlée, Two-coloured chocolate-orange tart, ... All |
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