Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,405 Kcal or 10,069 Kj | 93 gr | 794 gr | 429 gr |
120 % | 36 % | 75 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 43 gr | 23 gr |
6 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 11 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Dijonnaise pear cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Chocolate Truffles, Hazelnut and chocolate biscuits, Two-coloured chocolate-orange tart, Chocolate and vanilla crème brûlée, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Hazelnut and orange cake, Chestnut moelleux, Chestnut and hazelnut biscuits, Tyrolean apple crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Coconut pyramids, Passion fruit jellies, Lime crémeux, Candied grapefruit peel, ... All |
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