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Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
40 K 5/5 (2 reviews)
35 min.
Easy
2.15 €
4 Celeriacs and parsley soup
6 IngredientsLast modified on: March 9th 2022
For 4 Celeriacs and parsley soup, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bouquet garni (optional) - 4
1 bunch parsley - 5
salt - 6
pepper - Total weight: 2,100 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 1 celeriac and cut into small pieces.
Stage 2 - ⌛ 15 min.
Put in a large saucepan and add 1 litre whole milk, 1 bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - ⌛ 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.
Stage 4 - ⌛ 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - ⌛ 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - ⌛ 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 80 RDI=8 % | 40 RDI=6 % | 900 RDI=50 % | 3,760 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per piece | 10 RDI=5 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 4 Celeriacs and parsley soup : 2.20 €
- Per Celeriac and parsley soup : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Savoury French toast, Real custard sauce (crème anglaise), Jerusalem artichoke purée with leeks, Cramique, Italian hot chocolate , ... See them all 69
Celeriac
Like these other recipes: Celery purée, Celeriac and mushroom gratin, Celeriac in cream and mustard sauce, Celeriac Rémoulade , Celery and avocado salad, ... See them all 20
Parsley
Like these other recipes: Jerusalem artichoke salad, Green parsley tahini sauce, Zucchini and tomato remoulade, Red mullet fillets in a quick marinade, Creamy polenta with green asparagus, ... See them all 164
Salt
Like these other recipes: Scallops with cabbage julienne, Cretan salad, Lobster Thermidor, Salade Niçoise, Sautéed pork with mushrooms in a cream sauce., ... See them all 692
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