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Celeriac and parsley soup

Name: Celeriac and parsley soup
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 4 Celeriacs and parsley soup
Cuisine: French
Ingredients: 1 celeriac; 1 litre whole milk; 1 bouquet garni; 1 bunch parsley; Salt; Pepper

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.

41 K 5/5 (2 reviews)585550

Duration

35 min.

Difficulty

Easy

Cost

2.15 €

For

4 Celeriacs and parsley soup

Ingredients

Last modified on: March 9^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 Celeriacs and parsley soup, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bouquet garni (optional)
4 1 bunch parsley
5 Salt
6 Pepper
Total weight: 2,100 grams

Times for this recipe

Preparation

20 min.

Cooking

20 min.

All in all

35 min.

Preparation 20 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 1 celeriac and cut into small pieces.

Stage 2 - ⌛ 15 min.

Put in a large saucepan and add 1 litre whole milk, 1 bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - ⌛ 1 min.

Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - ⌛ 2 min.

Drain and cool under really cold running water.

Stage 5

Once the celeriac is soft...

Stage 6 - ⌛ 3 min.

...take the pan off the heat and blend the contents.

Stage 7 - ⌛ 3 min.

Add the parsley and blend again.

Stage 8

Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	3 g RDI=1 %	1 g RDI=2 %	42 kcal RDI=2 %	179 kJ RDI=2 %
Per piece	14 g RDI=22 %	20 g RDI=8 %	9 g RDI=13 %	224 kcal RDI=11 %	940 kJ RDI=11 %
Whole recipe	56 g RDI=88 %	82 g RDI=31 %	37 g RDI=51 %	898 kcal RDI=45 %	3,760 kJ RDI=45 %