Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 7 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 81 gr | 40 gr | 25 gr |
32 % | 31 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 17 gr | 8 gr | 5 gr |
7 % | 6 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 41 gr | 20 gr | 13 gr |
16 % | 16 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Sautéed Green Vegetables in pan, Salmon "en papillote" with small vegetables, Ramekins of duchess potatoes, Tarte à l'coloche, ... All | |
Sardines in oil : You can check-out other recipes which use it, like for example: Tartine du pêcheur , Red endive appetizers, Surf and turf club sandwich, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Lettuce "chiffonade", Spring radish and avocado salad, Chicken club sandwich, How to prepare a lettuce, Ardennes Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Bistro-style red endive salad, Layered Leek and Egg Gratin , Springtime mixed salad, Bistro celery salad, ... All |
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