Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
18K 4/5 based on 1 reviews
Last modified on: March 13th 2022
Keywords for this recipe:For 8 people, you will need:
- 1
4 hard-boiled eggs - 2
2 slices bread - 3
1.5 oz butter - 4
4 raw beetroots - 5
10 leaves lettuce - 6
12 sardines in oil - 7
herbs of your choice - 8
French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 7 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Finely chop 4 hard-boiled eggs and set aside.
Stage 2 - 7 min.
Stage 3 - 8 min.
Peel and grate 4 raw beetroots and put in a salad bowl.
Stage 4 - 2 min.
Shred ("en chiffonade") 10 leaves lettuce .
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add 12 sardines in oil cut into pieces.
Stage 7 - 2 min.
Add the croutons, herbs and vinaigrette dressing to taste. Mix.
Stage 8
Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.
Remarks
Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.
Keeping
Should be eaten as soon as possible while the croutons are still crunchy.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,938 Kcal or 12,301 Kj | 471 gr | 1,245 gr | 133 gr |
| 147 % | 181 % | 117 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 150 Kcal or 628 Kj | 24 gr | 64 gr | 7 gr |
| 7 % | 9 % | 6 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 59 gr | 156 gr | 17 gr |
| 18 % | 23 % | 15 % | 3 % |
How much will it cost?
- For 8 people : 12.02 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Sorrel soup, Pretzels, Fish in a sesame crust, Gratin of chicken with rice and sautéed mushrooms, ... All |
 | Sardines in oil : You can check-out other recipes which use it, like for example: Red endive appetizers, Surf and turf club sandwich, Tartine du pêcheur , ... All |
 | Lettuce: You can check-out other recipes which use it, like for example: Warm chicken salad, Julia salad, Springtime mixed salad, Chicano burger, Very green mixed salad, ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, Crunchy spring salad, Polish-style beetroot salad, Raw beetroot salad, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".213K 23.9 16 min. February 21th 2011
Tartiflette
A personal version of a classic recipe from Savoy.591K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.