Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
21 K 5/5 (2 reviews)
60 min.
Easy
2 slices
8 IngredientsLast modified on: March 23th 2022
½ 
1 
1.5 tablespoon 
150 g 
50 g smoked cheese
2 slices thin toast
Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 1.5 tablespoon olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - 8 min.
Stage 4 - 20 min.
Prepare 150 g scrambled eggs (oeufs brouillés).
Stage 5 - 1 min.
When just done, take off the heat and add 50 g smoked cheese...
Stage 6 - 2 min.
...and mix until fully incorporated.
Stage 7 - 7 min.
Prepare 2 slices thin toast.
Stage 8 - 4 min.
Spread a generous layer of cheesy scrambled eggs on each slice.
Stage 9 - 4 min.
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 80 RDI=8 % | 160 RDI=30 % | 2,190 RDI=110 % | 9,150 RDI: 110 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 30 RDI=4 % | 390 RDI=20 % | 1,650 RDI: 20 % |
| Per slices | 50 RDI=20 % | 40 RDI=4 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
How much will it cost?
- For 2 slices : 2.25 €
- Per slices : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 1
Smoked cheese
Like these other recipes: Ham and endives au gratin, Spiced butternut gratin, Smoked tomato toast, Cockles and cabbage with smoky cream sauce, Smoky canapés, ... See them all 5
Slices thin toast
Like these other recipes: Scandinavian cocktail, Breton Sandwich, Surf and turf club sandwich, ... See them all 3
Olive oil
Like these other recipes: Pitta bread, Multicoloured cucumber-tomato salad, Crispy rolls with chicken and leek, Mexican ceviche, Warm haricot bean salad, ... See them all 513
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017416 K3.5 15 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022457 K 25 45 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018418 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.