1,480 easy and fully explained recipes, with +66K photos and 78 videos

Home-made chilli oil

It is very simple and economical to make your own chilli oil. Here's how to do it.

30 K 4.8/5 (5 reviews)

15 min.

Easy

1.60 €

125 ml

5 Ingredients

Last modified on: March 30^th 2022

For this recipe: I want to make it (527×) I made it (396×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 125 ml, you will need:

1 1 red chilli
2 ½ bayleaf
3 ½ sprig thyme
4 5 peppercorns
5 125 ml olive oil

Change these quantities to make:

125 ml 250 ml 500 ml 750 ml

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 1 min.

All in all: 15 min.

Step by step recipe

Stage 1 - 5 min.

Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .

Sterilise by pouring a little boiling water into it and shake.

Empty out the water and leave the bottle upside down.

Stage 2 - 2 min.

Prepare 1 red chilli, ½ bayleaf, ½ sprig thyme and 5 peppercorns.

Stage 3 - 1 min.

Trim the stalks off 1 red chilli and split them in half lengthways.

Remove and discard the seeds.

Stage 4 - 1 min.

Cut each half in 2 again lengthways.

Stage 5 - 1 min.

Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.

Stage 6 - 2 min.

Drain and dry everything.

Stage 7 - 1 min.

Put into the bottle.

Stage 8 - 2 min.

Pour in 125 ml olive oil.

Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.

Remarks

If you would like a hotter oil, simply add more chillis, or leave in the seeds.

Keeping: Several months stored in a cool dry place.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	1 RDI=0 %	130 RDI=20 %	1,130 RDI=60 %	4,740 RDI: 60 %
Per 100 g	0	0	80 RDI=10 %	750 RDI=40 %	3,150 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 125 ml : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Endives "bonne femme"

A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
May 12^th 2013117 K4.3 1 hour 25 min.

Corsican tarts

Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
February 23^th 201490 K4.3 3 hours 25 min.

Oaty walnut cake

This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
April 19^th 201589 K 15 2 hours 35 min.

Rabbit terrine

This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.
April 8^th 2018120 K4.6 15 hours 35 min.

Tarte Jurassienne

This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
December 30^th 201972 K 25 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.