Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,132 Kcal or 4,739 Kj | < 1 gr | 1 gr | 125 gr |
57 % | <1 % | <1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Tomato pesto, Sautéd mushrooms with spring onions and cured ham, Red mullet fillets in a quick marinade, Tagliatelle with cockles, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Salmon marinated like herring, Feta in olive oil with herbs, Preserved lemons, Herb olive oil, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Vietnamese prawns, Erika's ceviche, Sausage rougail, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Feta in olive oil with herbs, Onion fondue, Pork Chops Champvallon style, Baker's chicken and potato tart, ... All |
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