Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,529 Kcal or 18,962 Kj | 1 gr | 5 gr | 500 gr |
226 % | 1 % | <1 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Polenta, Stuffed artichokes au gratin, Creamy risotto with vegetables , Creamy cauliflower with smoked salmon, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Preserved lemons, Red mixed pickle, Salmon marinated like herring, Feta in olive oil with herbs, ... All |
![]() | Red chilli: You can check-out other recipes which use it, like for example: Vietnamese prawns, Erika's ceviche, Sausage rougail, ... All |
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