Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,793 Kcal or 28,441 Kj | 2 gr | 7 gr | 751 gr |
340 % | 1 % | 1 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Feta in olive oil with herbs, Leek and fresh tuna tart, Potimarron and celeriac autumn soup, Verrine of avocado mousse and crab, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Feta in olive oil with herbs, Preserved lemons, Herb olive oil, Red mixed pickle, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Vietnamese prawns, Erika's ceviche, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Red mixed pickle, Cajun pulled pork, Home-made doner kebab, Polenta parmentier, ... All |
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