Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,793 Kcal or 28,441 Kj | 2 gr | 7 gr | 751 gr |
340 % | 1 % | 1 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Tomato omelette, Rabbit civet "à la normande", Chicken club sandwich, Rice with spring greens, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Herb olive oil, Salmon marinated like herring, Preserved lemons, Red mixed pickle, ... All |
![]() | Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Vietnamese prawns, Erika's ceviche, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Oxtail Parmentier, Spaghetti with mushrooms, Stuffed tomatoes and courgettes, Red rice pannequets, ... All |
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