1,510 easy and fully explained recipes, with +66K photos and 78 videos

Home-made chilli oil

It is very simple and economical to make your own chilli oil. Here's how to do it.

37 K 4.8/5 (5 reviews)

15 min.

Easy

1.60 €

250 ml

5 Ingredients

Last modified on: March 30^th 2022

For this recipe: I want to make it (632×) I made it (524×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 250 ml, you will need:

1 2 red chillis
2 1 bayleaf
3 1 sprig thyme
4 10 peppercorns
5 250 g olive oil
Total weight: 305 grams

Change these quantities to make:

125 ml 250 ml 500 ml 750 ml

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 1 min.

All in all: 15 min.

Step by step recipe

Stage 1 - 5 min.

Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .

Sterilise by pouring a little boiling water into it and shake.

Empty out the water and leave the bottle upside down.

Stage 2 - 2 min.

Prepare 2 red chillis, 1 bayleaf, 1 sprig thyme and 10 peppercorns.

Stage 3 - 1 min.

Trim the stalks off 2 red chillis and split them in half lengthways.

Remove and discard the seeds.

Stage 4 - 1 min.

Cut each half in 2 again lengthways.

Stage 5 - 1 min.

Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.

Stage 6 - 2 min.

Drain and dry everything.

Stage 7 - 1 min.

Put into the bottle.

Stage 8 - 2 min.

Pour in 250 g olive oil.

Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.

Remarks

If you would like a hotter oil, simply add more chillis, or leave in the seeds.

Keeping: Several months stored in a cool dry place.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	2 RDI=0 %	250 RDI=40 %	2,260 RDI=110 %	9,480 RDI: 110 %
Per 100 g	0	0	80 RDI=10 %	750 RDI=40 %	3,150 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 250 ml : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7^th 20111.06 M4.5 7 min.

Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
April 17^th 2022257 K 34.7 2 hours 30 min.

Tart Tatin

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
October 30^th 2015416 K 53.2 1 hour 20 min.

Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
August 1^st 2010266 K4 50 min.

How to prepare cockles

Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.
March 13^th 2013555 K 13.7 1 hour 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.