Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
18 K
60 min.
Easy
4 people
8 IngredientsLast modified on: April 3rd 2022
For 4 people, you will need:
- 1
500 g celeriac - 2
1 litre whole milk - 3
30 g sesame seeds - 4
30 g flour - 5
30 g butter - 6
100 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 1,690 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 500 g celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 1 litre whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 100 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 100 RDI=10 % | 150 RDI=20 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Hearty potato and ham gratin, Pistachio ice cream, Chocolate and vanilla crème brûlée, Celery soup bourguignonne style, Sandwich bread, ... See them all 64
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Rémoulette of celeriac, Avocado and celery remoulade, Celery soup bourguignonne style, Leek and celery soup, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Ali Baba bread, Hot sesame-cream chicken tartines, Hummus, Lebanese-style chickpea salad, Green hummus, ... See them all 7
Butter
Like these other recipes: Sliced veal with leeks and mushrooms, Jam doughnuts, Pesto crackers, Cheese Soufflé, Chocolate rolls (petits pains), ... See them all 450
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