Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
27 K
60 min.
Easy
8 people
8 IngredientsLast modified on: April 3rd 2022
For 8 people, you will need:
- 1
2 lb + 3.2 oz celeriac - 2
4 lb + 6.4 oz whole milk - 3
2.1 oz sesame seeds - 4
3.3 oz flour - 5
2.2 oz butter - 6
7.0 oz tahini (sesame paste) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 lb + 3.2 oz celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 4 lb + 6.4 oz whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 4 lb + 6.4 oz whole milk, 2.1 oz sesame seeds, 3.3 oz flour and 2.2 oz butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 7.0 oz tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 200 RDI=20 % | 290 RDI=40 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 8 people : 6.90 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chocolate rice pudding, Kervallon soup, Yeast-based flaky dough (for croissants), Naan, Spinach and cauliflower with sesame béchamel sauce, ... See them all 67
Celeriac
Like these other recipes: Risotto-style celeriac, Celeriac and parsley soup, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, How to prepare celeriac, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Ali Baba bread, Hot sesame-cream chicken tartines, Green parsley tahini sauce, Green hummus, Hummus, ... See them all 7
Sesame seeds
Like these other recipes: Chocolate cereal bars, Fish in a seed crust, Spinach and cauliflower with sesame béchamel sauce, Sushi, Escalopes in a sesame crust, ... See them all 23
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