Bistro-style cabbage salad


Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
17K 3/5 based on 3 reviews
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Last modified on: April 6th 2022

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.20 min.38 min.
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Step by step recipe


Stage 1 - 10 min.
Bistro-style cabbage salad
Prepare 150 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.
Bistro-style cabbage salad
Slice 150 g cooked potatoes.

Stage 3 - 12 min.
Bistro-style cabbage salad
Fry in a frying pan with 2 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.
Bistro-style cabbage salad
Using the same frying pan, fry 50 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.
Bistro-style cabbage salad
Slice 1 hard-boiled egg and add to the bowl.

Stage 6 - 2 min.
Bistro-style cabbage salad
Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.
Bistro-style cabbage salad
Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
808 Kcal or 3,383 Kj19 gr35 gr66 gr
40 %7 %3 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
188 Kcal or 787 Kj4 gr8 gr15 gr
9 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
404 Kcal or 1,691 Kj9 gr17 gr33 gr
20 %4 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 2 people : 0.97 €
  • Per person : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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