Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,960 Kcal or 12,393 Kj | 74 gr | 138 gr | 235 gr |
148 % | 28 % | 13 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Cabbage julienne with ham, Sautéed green vegetables, Rice with spring greens, Hotpot my grandmother's way , ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Deep leek and potato quiche, Green bean and potato salad with paprika, Salad paysanne, Salmon marinated like herring, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Fillet of pollack cooked in two stages, Dipping bread with cheese, Lumberjack turnovers, Rabbit civet, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Onion fondue, Spinach à la Lorraine, Pears and caramelised walnut samosas , Montagnon rice, ... All |
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