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Creamy asparagus and meat timbale

Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.

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Last modified on: April 13^th 2022

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For 4 people, you will need:

1 400 g Asparagus
2 200 g cooked meat
3 2 tablespoons oil
4 50 g poultry cooking juices (optional)
5 300 ml liquid cream
6 salt
7 pepper
Total weight: 930 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

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Times for this recipe

Preparation: 26 min.

Cooking: 19 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare and cook 400 g Asparagus.

Stage 2 - 3 min.

Once drained and cooled, cut into small pieces.

Stage 3 - 3 min.

Cut 200 g cooked meat into small pieces (leftover roast pork here).

Stage 4 - 8 min.

Put a pan on medium heat. Pour in 2 tablespoons oil and when good and hot, add the chopped meat.

Fry for a few minutes to suit your taste, stirring from time to time.

Stage 5 - 10 min.

Add 300 ml liquid cream and 50 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.

Bring to the boil and leave to reduce for a few minutes.

Stage 6 - 1 min.

Add the asparagus, mix well and cook for a further minute, just to reheat.

Stage 7

Serve piping hot in individual dishes or large ramekins.

Remarks

You can use any leftover meat you like: pork, beef, poultry, etc.

The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.

Keeping: Best eaten right away, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 20 %	30 3 %	180 30 %	1,940 100 %	8,130 100 %
Per 100 g	6 2 %	3 0 %	20 3 %	210 10 %	870 10 %
Per person	10 6 %	7 1 %	40 7 %	490 20 %	2,030 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.60 £
Per person : 1.15 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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