Coffee custard
You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
42 K 3.8/5 (4 reviews)
30 min.
Easy
350 g
4 IngredientsLast modified on: May 4th 2022
For 350 g, you will need:
- 1
250 ml whole milk - 2
30 g ground coffee - 3
3 egg yolks - 4
50 g caster sugar - Total weight: 390 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Resting: 10 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Bring 250 ml whole milk to the boil in a saucepan on medium heat.
Stage 2 - 10 min.
As soon as it boils, turn off the heat, add 30 g ground coffee and mix well. Cover and leave to infuse for 10 minutes.
Stage 3 - 1 min.
Stage 4 - 2 min.
Filter the milk and coffee through a very fine strainer.
You can also pour it through a coffee filter, which is even more effective.
You can also pour it through a coffee filter, which is even more effective.
Stage 5 - 1 min.
Pour the coffee-flavoured milk onto the egg yolk and sugar mixture.
Stage 6 - 1 min.
Mix thoroughly with a soft spatula.
Stage 7 - 1 min.
Pour the mixture back into the saucepan (after washing it) and put back on low heat.
Stir constantly and gently...
Stir constantly and gently...
Stage 8 - 5 min.
...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.
Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.
Your coffee custard is ready.
Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.
Your coffee custard is ready.
Remarks
For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 60 RDI=6 % | 30 RDI=4 % | 580 RDI=30 % | 2,410 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 7 RDI=1 % | 150 RDI=7 % | 620 RDI: 7 % |
How much will it cost?
- For 350 g : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chantilly rice pudding, Rice pudding (riz au lait), Celeriac and parsley soup, Lime confectioner's custard (pastry cream), Caramel semolina pudding with raisins, ... See them all 68
Caster sugar
Like these other recipes: Pistachio confectioner's custard, Italian Meringue, Angevin plum pâté, Lemon tart, Biscuit de Savoie sponge cake, ... See them all 363
Egg yolk
Like these other recipes: Gnocchi alla romana, Eggs Comtoise, Coconut-vanilla cream for Elsa , Pain perdu, Apple confectioner's custard, ... See them all 75
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