Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,214 Kcal or 13,456 Kj | 67 gr | 182 gr | 245 gr |
161 % | 26 % | 17 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Warm apple feuillantines, Strawberry Charlotte, Rice pudding with chestnuts and poached pears, Peach Melba, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Confit of quinces in Macvin, Pears and caramelised walnut samosas , Warm apple feuillantines, Rice pudding (riz au lait), ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Little vanilla, clementine and chestnut verrines, Coconut-vanilla cream for Elsa , European glass, Clementine Creamy, ... All |
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