Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,214 Kcal or 13,456 Kj | 67 gr | 182 gr | 245 gr |
161 % | 26 % | 17 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Apple Tatin Terrine, European glass, Norman flambéed apples, Individual charlottes with morello cherries, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Key Lime Pie for Jeremy, Strawberry Verveine Tart , Saint Honoré cake, Warm apple feuillantines, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Double raspberry tartlets, Diplomat cream, Little vanilla, clementine and chestnut verrines, Black Forest gateau, ... All |
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