Last modified on: May 8th 2022
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,706 Kcal or 53,197 Kj | 300 gr | 798 gr | 924 gr |
635 % | 115 % | 75 % | 140 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 14 gr | 38 gr | 44 gr |
30 % | 5 % | 4 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,059 Kcal or 4,434 Kj | 25 gr | 67 gr | 77 gr |
53 % | 10 % | 6 % | 12 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , European glass, Sautéed pears with custard and orange syrup , Pistachio panna cotta with custard, Confit of quinces in Macvin, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberries with mint and cream, Pear charlotte, Coupe Augustin, European glass, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Diplomat cream, Two-coloured chocolate-orange tart, Clementine Creamy, Coconut-vanilla cream for Elsa , ... All |
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