Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,821 Kcal or 20,185 Kj | 100 gr | 273 gr | 368 gr |
241 % | 38 % | 26 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Confit of quinces in Macvin, Pears in red wine with blackcurrant , Norman flambéed apples, European glass, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberry Charlotte, Belle-helene in a glass, Pear charlotte, Ice-cream Vacherin, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Lime crémeux, Double raspberry tartlets, Corsican tarts, Frozen Nougat, ... All |
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