Last modified on: May 8th 2022
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,235 Kcal or 17,731 Kj | 100 gr | 266 gr | 308 gr |
157 % | 28 % | 19 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 14 gr | 38 gr | 44 gr |
22 % | 4 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,059 Kcal or 4,434 Kj | 25 gr | 67 gr | 77 gr |
39 % | 7 % | 5 % | 9 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Norman flambéed apples, Warm apple feuillantines, Apple Tatin Terrine, Pears in red wine with blackcurrant , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Belle-helene in a glass, St Tropez tart, Strawberries with mint and cream, Viennese chocolate cups, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Corsican tarts, Fruit crémeux, Crunchy blackcurrant and mascarpone cream verrine, Clementine Creamy, ... All |
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