Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,531 Kcal or 23,157 Kj | 190 gr | 40 gr | 538 gr |
277 % | 73 % | 4 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 8 gr | 2 gr | 22 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 24 gr | 5 gr | 67 gr |
35 % | 9 % | <1 % | 10 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Tagliatelle and courgette spaghetti, carbonara style, Breton leek and mushroom tart, Vegetable rosette tart, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Beef Wellington, Bouchées montagnardes, Artichoke hearts forestier , Mushroom tart, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, "Au vert" beef, The strange gratin, Turnip top soup, Carrot-top pesto, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, "Au vert" beef, Tenderloin steaks marinated in red wine with rosemary, Tournedos Rossini, Beef Wellington, ... All |
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